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Home / Elizabeth Farr - Page 9

Author: Elizabeth Farr

Elizabeth Farr is a homeschool Mom of 4 and self-taught baker from a long line of home bakers. She made her own wedding cake and selling mountains of her pita dough really did finance all her books in college. Forever trying to perfect her family's apple strudel and poppyseed kolache, her focus on making traditional baked goods from around the world healthier at home keeps her friends and neighbors in cookies most times of the year.
  • krautburgers on plate with mustard
    Baking with busy families | Breads | Family favorites | Traditional baking

    The best krautburgers: a full meal in your hand for happy families

  • cross section of chocolate topped cashew butter cookie
    Cookies | Family favorites | Healthier Baking

    Cashew butter cookies (date-sweetened) for the perfect after school snack

  • cashew butter in jar on plate
    Baking building blocks | Healthier Baking

    Vanilla homemade cashew Butter (your life needs this)

  • date paste in jar
    Baking building blocks

    Easy date paste for naturally sweetened baking

  • fresh milled wheat bread
    Baking with busy families | Breads | Healthier Baking

    No knead fresh milled wheat bread

  • komo grain mill
    Baking gear & reviews

    Why milling flour at home might be worth your time

  • collage of baking pantry ingredients
    Baking gear & reviews

    Essential ingredients for stocking a baking pantry

  • vegan caramel sauce dripping off whisk
    Baking building blocks

    Easy vegan caramel sauce (gluten free with coconut)

  • gram scale on tablecloth
    Baking gear & reviews

    7 reasons I use a gram scale to bake

  • potato garlic knots on plate
    Breads | Family favorites

    Potato Garlic Knots are unbelievably soft and buttery

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